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Goa Dining Guide
Your trip to Goa would be incomplete without lipsmacking Goan recipes. Goa
cuisine is known for a great combination of mouthwatering Indian spices
and Latin cravings for meat and fish. One of the major ingredients of Goan
recipes is Cashew. Since time immemorial, Goan delicacies are known for
varied influences. Although, the basic technique is same, still time has
changed these recipes a lot.
Other major highlights of Goan recipes are rice, fish and coconut. Most
of the Goan dishes are comprised of rice, fish and coconut. Goans are mainly
seafood eaters and love to eat prawns, lobsters, crabs and jumbo pomfrets.
All of them are also used for preparing delicious soups, salads, fries,
curries, pickles and fries.
Goan delicacies are considered incomplete without coconut milk. In order
to prepare coconut milk, you need to grate white flesh of coconut. Now,
take a warm cup of water and soak in it. Red chilies, tamarind and Kokum
are other major ingredients of Goan dishes. Kokum is a deep red colored
fruit having sour flavor.
Vinegar used in Goan delicacies is a little different. It is usually made
up of toddy. Spicy and tangy chutneys are also the major highlights of Goa
dining. Seafood, chicken and pork are the major Goan food. If you want to
enjoy the foods having Portuguese influence then go for caldeirada, racheiado
and cabidela.
If your budget do not allow then you may go for a cheap meal at George Restaurant.
Another great option for enjoying Goan delicacies is Hospedaria Venite.
For more information, please fill up the form below.
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